Intended Outcomes & Objectives
Agriculture Student Learning Outcomes
- Students will demonstrate knowledge of scientific principles related to agriculture.
- Students will demonstrate knowledge of agricultural industries including structure, production practices, and management principles.
- Students will demonstrate effective application of agricultural knowledge and resources to solve problems and perform relevant activities.
- Students will demonstrate effective communication appropriate to the discipline.
Nutrition ScienceNutrition Student Learning Outcomes
The Human Nutrition Bachelor degree is designed to provide graduating students with the following learning outcomes:
- Students will demonstrate an understanding of nutrition, its language, history, findings, and applications.
- Students will demonstrate effective and professional oral and written communication and use of current information technologies when communicating with individuals, groups, and the public.
- Students will synthesize new knowledge from scientific literature; students will demonstrate their knowledge and understanding of the following:
- the scientific method.
- reading, understanding, and critiquing peer-reviewed literature.
- Students will use appropriate tools to carry out investigations in nutrition courses.
In addition, all course to be counted in Human Nutrition major and minors must be passed with a “C” or better. Nutrition courses older than 10 years may not be counted toward degree requirements.