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Agriculture & Nutrition Science

Nutrition Science Intended Outcomes and Objectives

1. Students will demonstrate their knowledge of the discipline (i.e., nutrition and food sciences) at a level appropriate to the offering.
2. Students will be satisfied with the learning experiences afforded them by the program.
3. Students will recognize and be prepared for numerous opportunities afforded them professionally or to pursue further study at a level appropriate to the offering.

| Agriculture & Nutrition Science | College of Science |