Bachelor's Degree in Hotel, Resort, and Hospitality Management
SUU’s Hotel, Resort, and Hospitality Management program prepares students for careers in the global hospitality industry. With three emphases—Event Planning, Food and Beverage Management, and Lodging Management—students gain critical business skills and practical experience through internships, industry connections, and field trips to top resorts and hotels.
School: Business
Department: Management, Hotel, Resort, and Hospitality Management
Emphases Available for Hotel, Resort, and Hospitality Management Majors
Students in the Event Planning and Management Emphasis at SUU develop skills in core hospitality management areas, including accounting, finance, human resources, and marketing. They benefit from specialized classes like Event Planning and Meetings and Convention Management, which prepare them for professional careers in event management. Graduates are well-equipped to be effective team members and exercise leadership in the dynamic field of event planning.
Academic Catalog Program MapThe Food and Beverage Management Emphasis at SUU offers specialized classes such as Hospitality Management, International Cuisine, and Beverage Management. Students gain hands-on experience through on-the-job hospitality training and comprehensive instruction in food, beverage, and lodging operations. The program emphasizes practical skills and customer care, preparing graduates for effective roles in the food and beverage industry.
Academic Catalog Program MapThe Lodging Management Emphasis at SUU includes specialized classes such as Meetings and Convention Management and Resort Recreation Management. Students receive hands-on training in hospitality management, focusing on both food, beverage, and lodging operations. This emphasis prepares graduates for diverse careers in the lodging industry, with a strong foundation in practical skills and industry knowledge.
Academic Catalog Program MapExciting Career Paths
Graduates thrive in various roles, including hotel management, event planning, food and beverage direction, and guest services. With a 90% job placement rate, alumni work in top hotels, resorts, and cruise lines, or as directors in hospitality-related businesses, both nationally and internationally.
Hands-On Learning Environments
Students benefit from SUU’s strong ties with industry leaders, gaining real-world experience at hotels, resorts, and convention centers. Field trips to locations like Las Vegas, Park City, and Lake Powell complement classroom learning, offering students firsthand insights into the hospitality industry.
Engage with Industry Professionals
HRHM students can join research projects through SUU’s Hospitality Research Center, participate in internships, and attend industry networking events. These opportunities provide valuable experience and connections, enhancing career readiness.
Industry-Recognized Qualifications
The HRHM program at SUU is highly regarded for its comprehensive curriculum and strong industry partnerships. Graduates fulfill 800 hours of required hospitality work, ensuring they are well-prepared for licensure and certification in hospitality management roles.